The best cacao locally
produced in BalI
produced in BalI
No artificial
ingredients
ingredients
Commitment to
great quality
The Future
is Raw
What’s This
Raw Chocolate?
Cacao (ka·cow) is the raw, unprocessed form of chocolate. These untreated seeds referred to as cacao beans can be considered a superfood offering a wealth of antioxidants and essential vitamins and minerals. Now to make the chocolate that we all know and love, these raw cacao beans are heavily processed, roasted, and treated with chemicals to form cocoa (the processed form of cacao). This now may seem smooth & delicious but it lacks all the good natural nutrition that the cacao beans naturally carry.
At Sacred Cacao, the processing is simplified and devoid of any chemicals to maintain the natural goodness of the cacao. Our roasting does not exceed 60 Celsius and when processing the cacao mass the temperature is also maintained to not exceed 60 Celsius. By not being subjected to high temperatures, we ensure that the cocoa retains all its characteristic natural properties.
Raw Comes With All Of This
Anti Oxidants
40 times more
than Blueberries!
Amino Acids
Like tryptophan which are proved
to boost mood & naturally increase
brains serotonin levels
Flavanols
Promotes skin, heart, &
brain health. Also improves
your cognitive performance
brain health. Also improves
your cognitive performance
Magnesium & Theobromine
Naturally occuring presence of magnesium & theobromine helps reduce anxiety & get a good nights sleep
And NONE of This!
refined sugar
Refined sugar can cause unhealthy spikes in blood
sugar and insulin levels. Not only that, it adds a
significant amount of calories to your diet without
providing you with any nutritional benefit.
sugar and insulin levels. Not only that, it adds a
significant amount of calories to your diet without
providing you with any nutritional benefit.
dairy
We use coconut to replace dairy for a creamy and
smooth flavour! With less saturated fat and additives than
traditional cow’s milk, non-dairy chocolate milk products
offer a healthier option with the same sweet flavor.
smooth flavour! With less saturated fat and additives than
traditional cow’s milk, non-dairy chocolate milk products
offer a healthier option with the same sweet flavor.
cane sugar
We use Palmyra sugar as a healthier alternative because
its production involves minimal processing with no added
chemicals. It is unrefined and retains high levels of plant-
based vitamins and minerals that can benefit your health!
its production involves minimal processing with no added
chemicals. It is unrefined and retains high levels of plant-
based vitamins and minerals that can benefit your health!
palm oil
We don’t use palm oil as it is known to be
environmentally unfriendly and we
cannot in good conscience use it. Instead,
we use cacao mass and cacao butter!
environmentally unfriendly and we
cannot in good conscience use it. Instead,
we use cacao mass and cacao butter!
sugar alcohols
Sugar alcohols are artificial sweeteners and of
course we don’t use them! Like refined sugar it again
has proven to be of no nutritional benefit to our body.
course we don’t use them! Like refined sugar it again
has proven to be of no nutritional benefit to our body.
soy
Are you someone who’s body goes crazy
when you have some soy? Well, good
news for you, people with soy allergies
can safely relish our raw chocolates
when you have some soy? Well, good
news for you, people with soy allergies
can safely relish our raw chocolates
lecithins
Lecithin is often used as an emulsifier in foods, which
helps improve the texture and quality of products. It
is chemically extracted, so no, we do not want any
chemical. This helps us give our raw chocolates a
rather natural and deliciously earth texture.
helps improve the texture and quality of products. It
is chemically extracted, so no, we do not want any
chemical. This helps us give our raw chocolates a
rather natural and deliciously earth texture.
erythritol
Erythritol is a sugar alcohol. Again another chemical used for simply making a sweet chocolate!😫 It is used as a low calorie sweetener. It provides only about 6% of the calories found in an equal amount of sugar. And yes, you guessed it right, it is synthetic, and no good. So we stick to our good old natural stuff.
emulsifiers
In most chocolate products an emulsifier is added to
chocolate to help bind the cocoa solids. Since most
emulsifiers are genetically modified and contain
allergens, we avoid the use of emulsifiers all together!
chocolate to help bind the cocoa solids. Since most
emulsifiers are genetically modified and contain
allergens, we avoid the use of emulsifiers all together!
And NONE! Of this
refined sugar
Refined sugar can cause unhealthy spikes in blood sugar and insulin levels. Not only that, it adds a significant amount of calories to your diet without providing you with any nutritional benefit.
dairy
We use coconut to replace dairy for a creamy and smooth flavour! With less saturated fat and additives than traditional cow’s milk, non-dairy chocolate milk products offer a healthier option with the same sweet flavor.
cane sugar
We use Palmyra sugar as a healthier alternative because its production involves minimal processing with no added chemicals. It is unrefined and retains high levels of plant- based vitamins and minerals that can benefit your health!
palm oil
We don’t use palm oil as it is known to be environmentally unfriendly and we cannot in good conscience use it. Instead, we use cacao mass and cacao butter!
sugar alcohols
Sugar alcohols are artificial sweeteners and of course we don’t use them! Like refined sugar it again has proven to be of no nutritional benefit to our body.
soy
Are you someone who’s body goes crazy when you have some soy? Well, good news for you, people with soy allergies can safely relish our raw chocolates
lecithins
Lecithin is often used as an emulsifier in foods, which helps improve the texture and quality of products. It is chemically extracted, so no, we do not want any chemical. This helps us give our raw chocolates a rather natural and deliciously earth texture.
erythritol
Erythritol is a sugar alcohol. Again another chemical used for simply making a sweet chocolate!😫 It is used as a low calorie sweetener. It provides only about 6% of the calories found in an equal amount of sugar. And yes, you guessed it right, it is synthetic, and no good. So we stick to our good old natural stuff.
emulsifiers
In most chocolate products an emulsifier is added to chocolate to help bind the cocoa solids. Since most emulsifiers are genetically modified and contain allergens, we avoid the use of emulsifiers all together!
