no refined sugar
no dairy
no cane sugar
no palm oil
no sugar alcohols
no soy
no lecithins
no erythritol
no emulsifiers
no soy
no refined sugar
no dairy
no palm oil
no cane sugar
no erythritol
no lecithins
no sugar alcohols
no emulsifiers
Our taste of rawness
Raw Cacao Drink
The Classic
Matcha & Cashew
Almond & Sea Salt
Hazelnut Butter
Pure Ceremonial
Unsweetened Raw Cacao Drink
Dark Salted Coconut
75% Dark & Nibs
Matcha Cacao Butter
Rawtella
Sacred Waffle & Pancake Mix
Dark Sacred Waffle & Pancake Mix
Dark Almond Spread
100% Pure Ceremonial
Raw Cacao Rice Crispies
Matcha Cacao Spread
certified by
Our Jembrana Cacao-
Single Origin Bali Chocolate
Since 2009, Cocoa of Excellence recognises, preserves, values, and promotes cocoa quality and flavour diversity across the value chain. As Indonesia is the 3rd cocoa producer in the world, Cacao from Jembrana has been proudly selected as Top 50 – Cocoa Excellence by Salon Du Chocolate in 2017.
Our Raw Cacao is sustainably sourced from a collective of 17 farmers from the area of Jembrana, Bali. This area is known for the best quality cacao in Bali and is in limited supply.
The cacao fermentation process is still done in a traditional way by using banana leaves and without using any chemical to speed up the fermented process.
Recently We Were Told…
sustainably sourced ceremonial grade cacao
Ceremonial-grade cacao is a 100% pure cacao-bean paste that contains a much higher quantity of beneficial, health-restoring, and mood-elevating compounds than any other cacao-based product on the market.
Unlike conventional cacao-based product, Ceremonial Cacao is minimally processed under low temperatures to maximize its health benefits. These Cacao trees are grown and harvested sustainably, employing regenerative agricultural practices.
Ceremonial-grade cacao contains an abundance of theobromine that stimulates the cardiovascular system and can give you the feeling of a warm and uplifting “hum”.
Chapters From The Sacred Book
Does Raw Cacao really have 40x the antioxidants of Blueberries ?
Demystifying Raw Cacao: What’s all the fuss? Simply put, Cacao is the raw material or the seed from which Cocoa and Chocolate are made. In it’s purest form it is
Eat, Pray, Love: Marrying my passion for WHOLESOME EATING, my love for CHOCOLATE and my infatuation with all things BALI
My three predominant passions all intersecting into “Sacred Cacao” in my version of Eat,
Pray, Love!
Raw Cacao vs Cocoa vs Chocolate – what’s the difference and why does it matter?
Simply put, Cacao is the raw material or the seed from which Cocoa and Chocolate are made. Cacao grows on trees called Theobroma Cacao trees, the pods of which are harvested and then turned into Cocoa and finally Chocolate through a multi step process.