FAQ
FAQ
Sacred Cacao is a Bali-based chocolate brand founded in 2022 under PT Sacred Concepts Bali, offering a revolutionary chocolate experience that’s both delicious and healthy.
We use single-origin ceremonial-grade cacao, process it gently at low temperatures (below 60°C), and never use refined sugar, dairy, or artificial additives.
Our cacao comes directly from 17 dedicated farmers in Jembrana, Bali, grown sustainably and fermented naturally with banana leaves.
Yes, our farmers use organic fertilizers and eco-friendly practices, ensuring clean and sustainable cacao.
Ceremonial-grade cacao is the purest form of cacao, minimally processed to retain its nutrients, energy, and spiritual essence.
We ferment cacao naturally, roast below 60°C to preserve nutrients, and grind only with whole-food ingredients for authentic taste and texture.
- Boosts mood (serotonin)
- 40x more antioxidants than blueberries
- Supports skin, heart & brain health
- Reduces stress and improves sleep
- Provides natural energy without jitters
Yes! All of our products are 100% plant-based and dairy-free, made with coconut milk instead of cow’s milk.
Yes, all our products are naturally gluten-free.
No. We use Lontar Jaggery, a traditional palm sweetener that’s lower on the glycemic index and rich in minerals.
We never use refined sugar, cane sugar, sugar alcohols, erythritol, dairy, soy, lecithins, emulsifiers, or palm oil.
Coconut milk makes our chocolate smooth, creamy, and 100% vegan — a healthier alternative to dairy.
Yes. Cacao contains theobromine, which provides gentle, sustained energy without jitters, plus more antioxidants than coffee.
Chocolate stimulates serotonin production in the brain, helping reduce anxiety and improve mood naturally.
Raw Chocolates (Cubes) variants:
- Almond & Sea Salt
- Dark Salted Coconut
- Cacao Berry
- 75% Dark & Nibs
- The Classic
- Matcha & Cashew
- Hazelnut Buter
- Coffee Toffee
- Pure Ceremonial 250g
Raw Chocolates (Snack) variants:
- Raw Cacao Rice Crispies Goji Berry & Pumpkin Seeds
- Raw Cacao Rice Crispies Green Banana & Coconut
Cacao Provisions variants:
- Ceremonial Cacao Drink
- Raw Cacao Drink
- Matcha Cacao Latte
- Unsweetened Matcha Cacao Latte
- Cacao Powder
- Cacao Nibs
Yes, our chocolates are safe for kids, as they are free from refined sugar, artificial additives, and allergens like dairy and soy.
No, all our products are 100% natural, preservative-free, and minimally processed.
We use Lontar Jaggery — a natural sweetener that’s mineral-rich, sustainable, and healthier than refined or cane sugar.
We partner directly with Balinese farmers, promote organic farming, avoid harmful chemicals, and practice eco-friendly production.
To transform the way people experience chocolate by creating products that are delicious, nutritious, sustainable, and deeply connected to Bali’s heritage.
Yes, all of our products are tested for heavy metals. No heavy metals were detected, and if there are any traces, they are far below international maximum standards.
Yes, we test our products for microbiological safety. All tests show not detected.
Nutrition facts are listed on the back of each product, verified by an independent third-party laboratory.
Yes, all product safety and nutrition tests are conducted by accredited third-party independent laboratories.
Our factory complies with HACCP and ISO standards for food safety.
Yes, all Sacred Cacao products are officially registered with BPOM.
Yes, all our products are 100% halal, as they are derived fully from plant-based ingredients.
Sacred Cacao contains no refined sugar — we use jaggery, a natural unrefined sweetener. Our chocolate is a healthier alternative, but since it still contains natural sugars, we recommend that people with diabetes enjoy it in moderation and consult their doctor or nutritionist first.
