Since 2009, Cocoa of Excellence recognises, preserves, values, and promotes cocoa quality and flavour diversity across the value chain. As Indonesia is the 3rd cocoa producer in the world, Cacao from Jembrana has been proudly selected as Top 50 – Cocoa Excellence by Salon Du Chocolate in 2017.

Our Raw Cacao is sustainably sourced from a collective of 17 farmers from the area of Jembrana, Bali. This area is known for the best quality cacao in Bali and is in limited supply.

The cacao fermentation process is still done in a traditional way by using banana leaves and without using any chemical to speed up the fermented process.